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Build Your Health in a Pandemic – Benefits of Buying Masala & Atta Online
The pandemic has highlighted the need for prioritizing our immune system. Thankfully for Indians, our ancestors have recommended many natural immunity boosters. One of the most potent natural immunity boosters is Garam Masala. This quintessential Indian mix of...
Multigrain vs. whole grain: Which is healthier? – Hariom Atta
"Multigrain" and "whole grain" are not interchangeable terms. Whole grain means that all parts of the grain kernel — the bran, germ and endosperm — are used. In contrast, multigrain means that a food contains more than one type of grain, although none of them may...
5 Must Have Indian Spices in your Kitchen
Walk into any typical Indian kitchen and the first thing you notice - the fragrance and aroma of freshly grounded spices. Indian food is cooked with a wide variety of wholesome spices. While scientists across the world are busy discovering the ability of Indian...
Delicious Dal Makhani for 150 peoples with Secrets Ingredients to make it extra special
Vegan Dal Makhani Main Ingredients: 15 lb Urad Dal Hariom Dal Makhani Masala10 lb red Kidney beans8 packages Grace coconut cream25 lb tomatoes10 lb onion~2 lb peeled garlic~2 lb peeled ginger3 tubs (about 4 L) Vegan butterWater as needed Whole Spices: 40-50 tej...
Top Indian Spices and How to Use Them
There are more than 40 Indian spices. Many are obscure and used only in certain regions, like stone flower and garcinia. We've come up with this list of 24 essential spices that are used in just about all Indian food, encompassing several centuries-old culinary...
Best Superfoods for Weight Loss
These days everyone has become more aware and conscious about health. People know what is good for their health and what is not. They are the ones who enjoy harsh dieting practices rather they are the ones who eat more to weigh less. They know the importance of...
Best Whole Wheat Flour in India
Wheat Flour is power packed with nutrients rich in carbohydrates. Scientifically speaking, gluten is the protein content responsible for the increased elasticity of flour. This constituent helps in the rolling of thin phulkas and chapathis while in the cooking...
History of Black Pepper: An Essential element of all major Cuisines
Originating from the backyard of the monsoon rainforests has been stuffed into the nostrils of a mummified Egyptian King. The journey of black pepper from the pages of history to our kitchen pantry has been crucial. The archaeological survey dates the existence of...
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