Bedmipoori Atta

Description

Bedmipoori Atta is a special flour blend made from whole wheat and ground urad dal (split black gram), used to make the iconic North Indian dish – Bedmi Poori. It delivers a spiced, aromatic dough perfect for crispy, flavorful fried puris.

• Authentic Taste: Combines traditional spices and lentils for rich, earthy flavor.
• Ready-to-Use Mix: Simplifies the Bedmi Poori preparation at home.
• High in Protein: Contains urad dal, a good plant-based protein source.
• Crispy Texture: Perfect blend ensures puris puff well and turn golden crispy.
• Traditional Delight: Ideal for festive breakfasts and weekend meals across North India.