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Chana Atta

Rs. 150.00
Rs. 150.00 Rs. 160.00
Sale Sold out
Tax included. Shipping calculated at checkout.
size: 1 Kg
In stock (29 units), ready to be shipped

Description

Chana Atta is what you get when you grind whole Bengal gram (kala chana or roasted chana) rather than splitting it into dal first. The result is a heartier, more nutritionally dense flour than regular besan, with the entire grain's fibre, protein, and minerals intact.
Hariom Chana Atta is naturally high in protein (around 20g per 100g), very high in dietary fibre, and has a low glycaemic index making it one of the better flour choices for people managing blood sugar, weight, or cholesterol. Rotis made with chana atta are dense and filling; a smaller portion satisfies longer.
It blends well with whole wheat atta in a 1:3 ratio for everyday use, or can be used directly for missi roti, thepla, and traditional Rajasthani dishes.
Key Benefits:
• High protein (~20g per 100g) — ideal for fitness and weight management 
• Low glycaemic index — suitable for diabetics 
• Rich in soluble fibre for cholesterol and gut health 
• Pairs well with whole wheat for everyday rotis 
• Whole grain milling — no fractions removed