Kuttu Atta

Description

HOAC Foods Kuttu Atta, meticulously milled from premium buckwheat, is a wholesome, gluten-free flour ideal for fasting and health-conscious diets. Its rich nutritional profile makes it a versatile ingredient for both traditional and innovative recipes.

• High Protein Source – Supports energy and muscle strength during fasting periods.
• Rich in Dietary Fiber – Aids digestion and promotes gut health.
• Gluten-Free Flour – Perfect for people with gluten intolerance or celiac sensitivity.
• Ideal for Fasting Recipes – Traditionally consumed during religious fasts and vrat meals.
• Nutrient Dense – Packed with essential minerals and beneficial plant compounds.