Kuttu Atta

Description

Kuttu atta holds a unique place in the Indian calendar, it is the flour of fasting. During Navratri, Ekadashi, Shivratri, and other religious fasts, kuttu ki roti and kuttu ke pakode are staples on millions of Indian plates. But beyond the ritual, buckwheat flour is genuinely impressive on a nutritional level. Hariom Kuttu Atta is made from premium quality buckwheat, ground fresh to a fine, even texture. Buckwheat is naturally gluten-free, rich in rutin (an antioxidant that supports cardiovascular health), high in magnesium, and has a lower glycaemic index than wheat. It also contains a compound studied for its potential benefits in insulin sensitivity. The flour has a distinctive earthy, slightly bitter-sweet flavour that is characteristic of buckwheat and makes kuttu ki roti instantly recognisable. Pure, potent, and perfect for fasting days.

Key Benefits:

• Pure buckwheat which is ideal for religious fasting (vrat)

• Naturally gluten-free

• Rich in rutin, magnesium, and antioxidants

• Low glycaemic index

• Authentic earthy buckwheat flavour