Mung Dhuli Atta

Description

HOAC Foods Mung Dhuli Atta is a nutritious flour made from finely ground split yellow moong dal, renowned for its high protein and fiber content. It is perfect for creating light, gluten-free meals that support digestive and heart health.

• 💪 High Protein Content – Supports muscle growth and energy levels.
• 🌾 Rich in Dietary Fiber – Promotes healthy digestion and aids in weight management.
• ❤️ Heart-Healthy – Helps regulate cholesterol and blood pressure.
• 🍞 Gluten-Free Flour – Ideal for gluten-sensitive individuals.
• 🌿 Versatile Usage – Perfect for healthy flatbreads and various nutritious recipes.