Mung Sabut Atta

Description

This flour is naturally gluten-free, easy to digest, and low in fat, making it an excellent option for health-conscious individuals, diabetics, fitness enthusiasts, and those following gluten-sensitive diets. It provides sustained energy, supports digestive health, and contributes to muscle repair and immunity building due to its high protein content. Our dry milling and stone grinding (chakki fresh) process ensures that every batch of flour is rich in natural protein, fiber, and essential micronutrients

 Made from 100% Whole Green Gram (Mung Sabut)

 Stone-Ground (Chakki Fresh) for Maximum Nutrition

 Dry Milling Process – Preserves Natural Taste & Aroma

 Naturally Gluten-Free & Low in Fat

 High in Plant-Based Protein – Ideal for Muscle Health

 Rich in Dietary Fiber – Supports Digestive Wellness

 Great for Weight Management & Diabetic-Friendly Diets

 Chemical-Free | Preservative-Free | Pure & Fresh

 Hygienically Processed & Packed to Retain Freshness