Mung Sabut Atta

Description

This flour is naturally gluten-free, easy to digest, and low in fat, making it an excellent option for health-conscious individuals, diabetics, fitness enthusiasts, and those following gluten-sensitive diets. It provides sustained energy, supports digestive health, and contributes to muscle repair and immunity building due to its high protein content. Our dry milling and stone grinding (chakki fresh) process ensures that every batch of flour is rich in natural protein, fiber, and essential micronutrients

✔️ Made from 100% Whole Green Gram (Mung Sabut)

✔️ Stone-Ground (Chakki Fresh) for Maximum Nutrition

✔️ Dry Milling Process – Preserves Natural Taste & Aroma

✔️ Naturally Gluten-Free & Low in Fat

✔️ High in Plant-Based Protein – Ideal for Muscle Health

✔️ Rich in Dietary Fiber – Supports Digestive Wellness

✔️ Great for Weight Management & Diabetic-Friendly Diets

✔️ Chemical-Free | Preservative-Free | Pure & Fresh

✔️ Hygienically Processed & Packed to Retain Freshness