Quinoa

Description

Quinoa is a highly nutritious pseudo-cereal known for being a complete protein and rich in fiber, vitamins, and minerals. It is naturally gluten-free and offers versatile cooking options, making it popular in health-conscious diets

• Complete Protein: Contains all nine essential amino acids, ideal for vegetarians.
• Rich in Fiber: Supports digestion and helps in maintaining healthy cholesterol levels.
• Gluten-Free: Safe for people with gluten intolerance or celiac disease.
• Versatile in Cooking: Can be boiled, steamed, or added to salads and soups.
• Promotes Digestive Comfort: Washing quinoa removes natural coatings that may cause digestive issues.