Rice Atta

Description

Rice Atta is a gluten-free flour made from finely milled white rice. It is a healthy alternative to wheat flour and is commonly used in a variety of dishes like roti, dosa, and desserts

• Gluten-Free: Ideal for people with gluten intolerance or celiac disease.
• Rich in Fiber: Supports healthy digestion and improves gut health.
• Low in Fat: Contains no trans fats or cholesterol, making it heart-friendly.
• Multi-purpose Use: Perfect for rotis, dosas, bhakhri, and even desserts like payasam.
• Nutrient-Rich: Provides essential nutrients and proteins without any added colors or flavors.