Urad Dhuli Atta
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Description
Urad Dhuli Atta, made from premium quality split black gram (without skin), is a highly nutritious flour known for its rich protein and fiber content. It is finely milled to preserve its natural taste and health benefits, making it perfect for preparing a variety of traditional Indian dishes like dosa, idli, vada, and papad. This flour offers a smooth texture and excellent binding properties.
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Rich in Protein: Supports muscle strength and provides essential amino acids for body growth and repair.
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High in Dietary Fiber: Promotes healthy digestion and helps maintain gut health.
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Good for Energy: Provides slow-releasing complex carbohydrates that keep you energized for longer.
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Supports Heart Health: Low in fat and cholesterol, contributing to a heart-friendly diet.
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Versatile in Cooking: Ideal for making crispy snacks, soft breads, and delicious South Indian recipes.




